Fine Dining Menu

SURREAL DRINK

FRESH SUMMER BERRIES IN GINGER ALE

BREATHTAKING APPETIZER

DUCK LIVER PATE
on a bed of fresh young mesclun and spring leaves
tossed in sweet vinaigrette dressing
accompanied with raisin balsamic

CAPTIVATING ENTRÉE

BAKED COD FILLET IN PISTACIO HERB CRUST
accompanied with asparagus and roasted baby potatoes
OR
BRAISED BEEF CHEEK WITH AROMATIC SPICES
dazzled with creamy carrot and potato puree
and deep fried onion and lemon grass
OR
ROASTED ROULADE OF CHICKEN WRAPPED WITH TURKEY BACON
accompanied with sweet potato mash and garlic baked zucchini
topped with thyme infused gravy

ASTONISHING DESSERT

BREAD & BUTTER PUDDING
in vanilla cream sauce
(to be served at the VIP Lounge after 2nd rotation
together with a choice of freshly brewed coffee or specialty tea)

PACKAGE INCLUDES:

*A welcome drink and 3 course meal to be served in 2 rotations
*Dining tables with linen, setting and floral centerpiece
*Banquet cushion chair with chair cover
*Uniformed host/hostess in attendance