Sky View Pavilion

The Chinese restaurant opened its doors in January 2017 under the new name ‘Sky View Pavilion’. Newly refurbished, the restaurant helmed by Executive Chef Tang Chi Cheung offers diners a refined yet contemporary take on Cantonese cuisine, set against the idyllic Marina Bay.

An extensive spread of local and Cantonese cuisine awaits at Sky View Pavilion. From daily made, fresh dim sum to classic Cantonese dishes with a more contemporary style, the culinary team at Sky View Pavilion is always ready to delight and impress the most discerning palate.

Sky View Pavilion is featured on 9 Apr 2017 The Sunday Times Life and on Find out what the food critics have to say abour the food and restaurant.

Please click here for Sky View Pavilion Set Menu and click here for Sky View Pavilion Ala-carte Menu.


About Sky View Pavilion’s Team

Helming Sky View Pavilion is a handpicked team of industry stalwarts renowned for their culinary finesse and expertise.

Executive Chef Tang Chi Cheung has been in the Chinese culinary world for an impressive 40 years, producing the finest Cantonese delicacies with influences from both Singapore and Hong Kong, where he originally hails from. Before joining Sky View Pavilion, Chef Tang was the Executive Chef of an award-winning restaurant chain in Singapore.

Sky View Pavilion’s culinary team values all guests and their feedback. Guests with unique dietary preferences need simply to inform the culinary team prior to placing their orders for the necessary changes to be made to their dishes. At Singapore Flyer and Sky View Pavilion , we provide only the best for our guests and visitors.

Opening Hours
Mon – Fri
Lunch : 11.00am – 3.00pm
Dinner : 5.00pm – 10.00pm

Sat, Sun & PH
11:00am – 10:00pm

Tel : +65 6854 5245
Email :

30 Raffles Ave
Singapore Flyer #01-04
Singapore 039803


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