Sky View Pavilion

From authentic Dim Sum and barbecued meats to noodles and congee, savour the best of Chinese & local cuisine at Sky View Pavilion. Embark on a contemporary epicurean experience rooted in wholesome dishes artfully prepared with all natural ingredients to help restore and nourish.

Situated at the iconic Singapore Flyer, the 180-seater casual dining restaurant is fully air-conditioned, set beside the perfect view of the idyllic Marina Bay. Open daily from 11.00AM – 10.00PM

Our Chinese New Year Menus (available from 14 Jan – 11 Feb) are now open for reservation. To make advance reservations, please call  +65 6854 5245. Click here to view our Chinese New Year Menus.


About Sky View Pavilion’s All-star Team

Helming Sky View Pavilion is a handpicked team of industry stalwarts renowned for their culinary finesse and expertise. Comprising Food & Beverage General Manager, Mr Andy Lau; Executive Chef, Mr Tang Chi Cheung; and Restaurant Manager, Ms Karen Chan, the team strives to provide every visitor with an unforgettable dining experience centred on local Chinese cuisine.

With over 30 years of experience, Mr Andy Lau sees to the smooth running of Sky View Pavilion. Operational duties aside, Mr Lau also ensures service excellence, taking every piece of feedback into account so as to elevate the guest experience at Sky View Pavilion. Mr Lau’s genial nature has earned him many return customers who frequently visit for the good food and company.

Executive Chef Tang Chi Cheung boasts an outstanding 40 years in the Chinese culinary industry. Hailing from Hong Kong, Chef Tang has resided in Singapore since 1993. Incorporating both Hong Kong and local flavours into his cuisine, Chef Tang continually produces well-balanced dishes that appeal to all tastebuds.

Restaurant Manager, Ms Karen Chan’s attention to detail perfects the guest experience at Sky View Pavilion, ensuring that all diners leave Sky View Pavilion nothing short of completely satisfied.

Sky View Pavilion’s culinary team values all guests and their feedback. Guests with unique dietary preferences need simply to inform the culinary team prior to placing their orders for the necessary changes to be made to their dishes. At Singapore Flyer and Sky View Pavilion , we provide only the best for our guests and visitors.

Sky View Pavilion is located at :

30 Raffles Ave
Singapore Flyer #01-04
Singapore 039803
Tel: +65 6854 5245

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