Sky View Pavilion

The Chinese restaurant opened its doors in January 2017 under the new name ‘Sky View Pavilion’. Newly refurbished, the restaurant helmed by Executive Chef Tang Chi Cheung offers diners a refined yet contemporary take on Cantonese cuisine, set against the idyllic Marina Bay.

Chinese New Year Specialties

From 1 February to 2 March 2018, Sky View Pavilion is introducing a total of 10 menus featuring auspicious dishes such as Yu Sheng, Fresh Abalone, Crispy Roasted Duck and Suckling Pig. With festive sets starting from a 6-course menu (ideal for small groups/families of 4 pax) to an impressive 9-course menu (for large groups/families of 10 pax), there is something for every occasion; be it family reunion or business lunch.

What’s more, for every CNY Set Menu purchased at Sky View Pavilion, you will also get to turn your fortune up at Singapore Flyer for free*!

Click here for the Sky View Pavilion Chinese New Year Menu. Set menus start from $268++

*Free 10 tickets (U.P. S$330) for CNY set menus above S$1000. For CNY set menus below S$1000, discounted Singapore Flyer tickets are available at $8 (U.P. $33) each.  Only valid on the same day of dining. For $8 discounted tickets, the maximum number of tickets that can be purchased is determined by the number of people that specific CNY set menu is designed for.

Media Features

An extensive spread of local and Cantonese cuisine awaits at Sky View Pavilion. From daily made, fresh dim sum to classic Cantonese dishes with a more contemporary style, the culinary team at Sky View Pavilion is always ready to delight and impress the most discerning palate.

Sky View Pavilion is featured on 9 Apr 2017 The Sunday Times and Singapore Tatler as one of the 5 best Chinese Restaurants. Find out what the food critics have to say about the food and restaurant.

Please click here for Sky View Pavilion Set Menu and click here for Sky View Pavilion Ala-carte Menu.

About Sky View Pavilion’s Team

Helming Sky View Pavilion is a handpicked team of industry stalwarts renowned for their culinary finesse and expertise.

Executive Chef Tang Chi Cheung has been in the Chinese culinary world for an impressive 40 years, producing the finest Cantonese delicacies with influences from both Singapore and Hong Kong, where he originally hails from. Before joining Sky View Pavilion, Chef Tang was the Executive Chef of an award-winning restaurant chain in Singapore.

Sky View Pavilion’s culinary team values all guests and their feedback. Guests with unique dietary preferences need simply to inform the culinary team prior to placing their orders for the necessary changes to be made to their dishes. At Singapore Flyer and Sky View Pavilion , we provide only the best for our guests and visitors.

Opening Hours
Mon – Fri
Lunch : 11.00am – 3.00pm
Dinner : 5.00pm – 10.00pm

Sat, Sun & PH
11:00am – 10:00pm

Tel : +65 6854 5245
Email :

30 Raffles Ave
Singapore Flyer #01-04
Singapore 039803


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