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Sky View Pavilion


Happy Cooking with Sky View Pavilion – Facebook Live

Starting 20 May 2020, tune in to our Facebook Live every Wednesday at 3pm! Learn how to whip up scrumptious dishes in the comfort of your home and gain cooking tips from our Head Chef Yap Kian Loon.

We will also be giving away the Dish of the Week to three lucky viewers – simply Like us on Facebook, Share our Facebook Live and Comment ‘Happy Cooking with SVP’ on our Facebook Live to participate. Giveaway period starts when the Facebook Live begins at 3pm on Wednesday and ends at 3pm the next day.

Happy Cooking with Sky View Pavilion Giveaway Terms and Conditions as follows:

- All staff, vendors and service providers of Sky View Pavilion and Singapore Flyer are not eligible to enter the giveaway. In the event that their names are picked up, it is subject to a redraw.
- Prize winners have to be residents of Singapore to be eligible. In the event that a winner who resides overseas gets picked, it is subject to a redraw.
- In the event a winner gets picked, he/she is not eligible to win the prize a second time and it is subject to a redraw.
- Rules of the lucky draw are subject to change without prior notice at the management’s discretion.

 

Island-wide Delivery (NEW!) / Drive-Thru / Takeaway Service : 15% off total bill

We ensure that high hygiene standards are met during food preparation so you can indulge in a spread of authentic Chinese and Cantonese cuisines conveniently in the comfort of your home.

Download the menu and Order in 3 steps:

Step 1: Call our hotline 6854 5245 (11am – 7.30pm) to place your order

Step 2: For payment*, scan QR code (included in the menu)/ enter UEN No. 201102842H via PayNow to secure your order

Step 3: Await Delivery** or Collect your order (12pm – 3pm & 5pm – 8.30pm) at Sky View Pavilion/ Taxi Stand located at the Singapore Flyer main entrance

*WhatsApp the Order No. and a Screenshot of the successful transaction to 9753 6538. Order has to be placed at least 1 hour before collection time complete with your name, mobile number, collection time, vehicle number (for Drive-thru), address (for Delivery).

**Delivery fee applies at $15 with no minimum purchase and $10 with purchase of $50 (before GST) and above.

Plus, enjoy a FREE dessert of the day with any purchase when you LIKE Sky View Pavilion’s Facebook page and SHARE our post:

  • For Delivery, please take screenshots of your Page LIKE and Post SHARE and WhatsApp them to our restaurant staff along with your Order No. and a screenshot of the successful transaction during payment.
  • For Drive-thru and Takeaway, flash your Page LIKE and Post SHARE to our restaurant staff during food collection.

 

Automobile Association members enjoy an extra FREE dessert with any purchase when you flash your AA membership card! Click here for more details.

 

The Chinese restaurant opened its doors in January 2017 under the new name ‘Sky View Pavilion’. Newly refurbished, the restaurant helmed by Executive Chef Tang Chi Cheung offers diners traditional Cantonese cuisine, set against the idyllic Marina Bay. At 521sqm, Sky View Pavilion has two private dining rooms and seats 150, making it the perfect venue for corporate luncheons and dinners, and banquets.

 

Signature Dishes

 

 

 

 

 

 

 

Sautéed Boston Lobster with Black Bean, Crispy Rice, Minced Garlic and Cut Chili

Steamed Boneless Chicken with Ham and Vegetables

Sautéed Garoupa Fillets with Vegetables

Roasted Suckling Pig stuffed with Glutinous Rice (2 days advanced order required)

Media Features

The Sunday Times Life (1 April 2018) “Putting a Fresh Spin on Cantonese Classics.”

The Sunday Times Life (9 April 2017) “From dim sum to Cantonese dishes, the cooking at Sky View Pavilion is impeccable.”

Sethlui.com “The crisp exterior contrasted against the moist and tender fish inside, and the thick, sweet sauce just added to the richness of the dish.”

Singapore Tatler “(Braised fresh Australian abalone is) a memorable dish we’ll go back for time and time again. “

Awards and Accolades

Presented by The Straits Times and LianHe ZaoBao, the Best Asian Restaurant award celebrates the best of Asian cuisine in Singapore. Sky View Pavilion is proud to be presented the award in both 2018 and 2019.  

T.Dining by Singapore Tatler’s Best Restaurants awards the most outstanding food establishments in the city. Sky View Pavilion has received the recognition from the T.Dining panel for two years in a row; 2017/2018 and 2018/2019.

About Sky View Pavilion’s Team

Helming Sky View Pavilion is a handpicked team of industry stalwarts renowned for their culinary finesse and expertise. Executive Chef Tang Chi Cheung has been in the Chinese culinary world for an impressive 40 years, producing the finest Cantonese delicacies with influences from both Singapore and Hong Kong, where he originally hails from. Before joining Sky View Pavilion, Chef Tang was the Executive Chef of an award-winning restaurant chain in Singapore. Sky View Pavilion’s culinary team values all guests and their feedback. Guests with unique dietary preferences need simply to inform the culinary team prior to placing their orders for the necessary changes to be made to their dishes. At Singapore Flyer and Sky View Pavilion, we provide only the best for our guests and visitors.

Opening Hours

Lunch: 11.30am – 3.00pm Dinner: 5.00pm – 9.30pm

Reservations

Tel: +65 6854 5245 Email: skyview@singaporeflyer.com

Address

30 Raffles Ave Singapore Flyer #01-04 Singapore 039803

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